Our Menu
Beginnings
Soup of cauliflower & green apple
5
Petit heirloom tomato salad, watermelon, mascarpone mousse & black pepper
6
Squid, apple, smoked bacon, ink, garlic tuile
7
Foie gras, caramelized cipollini onions, red wine gastrique & brioche crouton
12
Hot duck ham & cheese, crackling jacks
7
Beef carpaccio, avocado terrine, wasabi aioli, & fleur de sel
8
Entrée
Roasted lamb chop, white corn grits, beet essence & thyme oil
19
Poulet, smoked peanut gnocchi, black bean paste & chili garlic corn
18
Short ribs bourguignon , bacon mashed potatoes, mushroom confit & bordelaise
17
Ricotta & black truffle agnolotti, corn emulsion, shaved asiago & zoe olive oil
17
Pan roasted skate, vanilla & white bean puree, porcini mushrooms & rose beurre blanc
17
Day boat scallops, fennel & apple chowder, honey & sherry
17
Desserts
Trio of petit tartlets
Pineapple & butterscotch, plum & dark chocolate, orange & banana
6
Chocolate chip cookies
Frozen sweet cream & root beer "float"
5
Black currant crème brulee
Sweet mango marmalade, toasted almonds
5
Chocolate fudge cake
Green tea ice cream, lychee gastrique, cashew nougatine
6
Composed cheese course
7