NuVo is hosting a Wine Dinner featuring wines under 25 dollars & summer salads dinner. This event will take place on July 22, 2008 at 7:00 PM. Reservations are limited and filling up fast!!! The cost is $60 per person & any left over wine is available to purchase by the bottle to take home for $20 a bottle.

Course 1
Watermelon & Tuna salad, ras el hanout, mache, & poppy seed dressing
(Friday Monkey, South East Australian, Chardonnay)

Course 2
Cucumber noodle salad, santa claus melon water, ginger oil
(Loimer, Austrian, Riesling)

Course 3
Roasted boar, harissa, saffron, tomato cous-cous salad & sambal
(Aquinas, Napa Valley, Cabernet Sauvignon)

Course 4
Seared sea scallops, corn & peach salad, warm mascarpone cheese, 6yr.balsamic
(St. Francis, Sonoma County, Chardonnay)

Course 5
Peanut braised short ribs, gado-gado salad, cilantro baghar & raita
(Mark West, Graton California, Pinot Noir)

Course 6
Honey marinated grapefruit carpaccio, candied fennel salad & casis sorbet
(Pacific Rim, Washington State, Gewurtraminer)

Cost: $60.00 per person
Limited Reservations!!!!
(859) 283-2100

NuVo will now be hosting wine tasting dinners, beer tasting dinners, bourbon dinners and more. These events will be starting the last Monday of every month. Reservations are limited so make them early.

Our “Furst” wine dinner will be July 28, 2008 and will feature the Furst wine portfolio.