Posts Tagged ‘Mother’s Day Menu’

Mother’s Day 3 Course Menu

Sunday, May 4th, 2008

We at NuVo our proud to announce our special Mother’s Day Event: 3 courses for $30. Our hours on that day will be noon-10pm.

Our menu for the day will be:

Course 1
Local green salad with dried cherries, sunflower seeds, lemon dijon dressing
or
Corn Bisque
or
Arugula salad with blood orange vinaigrette, shaved radish & pickled red onions
or
Rabbit pot pie

Course 2
Quiche with pancetta, spinach, & 5 year grafton cheddar cheese
or
Artichoke tart with early sun dried tomatoes, goat cheese & arugula
or
Orange glazed chicken breast with vanilla infused grits & pea tendrils
or
Spring lamb leg roulade with rosemary roasted fingerling potatoes , asparagus & mushroom ragu
or
Pan roasted salmon with yukon gnocchi, olive oil & beet essence
or
Seared Polenta with marinated spring vegetables & roasted garlic oil
or
Local farmers omelet with asparagus, swiss chard & smoked gouda

Course 3
Brioche french toast with maple ice cream
or
Warm chocolate cake, caramelized orange sorbet & spiced anglaise
or
Strawberry sorbet with homemade biscuits, berry relish & tarragon gastrique