Pickling spice rubbed hake, cucumber noodles, jam-berry relish, cilantro mustard.
This particular dish takes me back to my child hood eating fresh cucumber salads that my grandmother made with fresh cilantro, sugar, ver-jus blanc, and spices. I have taken that idea made noodles with the cucumber for a refreshing light take on pasta, rubbed the fish in the spices from my grand mother, and finished the dish with cilantro mustard to create a small sauce on the plate, to round the dish off with some spicy element I did jam berry relish with green chilies. This dish is light, hot, cold and refreshing with the hot weather. The dish will pair perfect with the White Knight Viognier.