Archive for the ‘NuVo News’ Category

NuVo Beer of the Week: Samuel Smith’s Nut Brown Ale

Thursday, May 15th, 2008

Sam Smith's Nut Brown AleNuVo is proudly presenting Samuel Smith’s Nut Brown Ale.

This is a walnut colored beer, with a creamy head and hints of hazelnuts. It is hopped with fuggles and goldings.

Samuel Smith’s Nut Brown Ale is offered at $7.00 for a pint.

Check out the rest of our beer and wine menu >>

Employment Opportunities

Wednesday, May 14th, 2008

NuVo is currently seeking experienced individuals for all front of the house positions. Passion and professionalism is a must.

For more information, please call us at 859.283.2100.

Featured Wines

Wednesday, May 14th, 2008

Red: DASHE Zinfandel
This is a dark mouthfilling balanced rich wine. Velvety mouthfell with flavors of black cherry, raspberry, chocolate and cinnamon spice notes. Goes particularly well with the lamb, veal, or kobe beef. $35/Bottle

White: Huber Gruner Veltliner
A clean flavored wine with medium acidy, flavors of peach, light vanillas, and melon. This is a slightly sweet wine. It pairs well with spicy foods, vegetable dishes, and halibut. $29/Bottle

We only have a limited run of these great wines, so make your reservations today by calling us at 859.283.2100.

Mother’s Day 3 Course Menu

Sunday, May 4th, 2008

We at NuVo our proud to announce our special Mother’s Day Event: 3 courses for $30. Our hours on that day will be noon-10pm.

Our menu for the day will be:

Course 1
Local green salad with dried cherries, sunflower seeds, lemon dijon dressing
or
Corn Bisque
or
Arugula salad with blood orange vinaigrette, shaved radish & pickled red onions
or
Rabbit pot pie

Course 2
Quiche with pancetta, spinach, & 5 year grafton cheddar cheese
or
Artichoke tart with early sun dried tomatoes, goat cheese & arugula
or
Orange glazed chicken breast with vanilla infused grits & pea tendrils
or
Spring lamb leg roulade with rosemary roasted fingerling potatoes , asparagus & mushroom ragu
or
Pan roasted salmon with yukon gnocchi, olive oil & beet essence
or
Seared Polenta with marinated spring vegetables & roasted garlic oil
or
Local farmers omelet with asparagus, swiss chard & smoked gouda

Course 3
Brioche french toast with maple ice cream
or
Warm chocolate cake, caramelized orange sorbet & spiced anglaise
or
Strawberry sorbet with homemade biscuits, berry relish & tarragon gastrique

Introducing NuVo: Our Vision

Friday, May 2nd, 2008

NuVo Modern American CuisineNuVo has carefully crafted a vision, and we are a very passionate restaurant committed to the art of dining, and are dedicated to making the art available to everyone.

We believe in using the freshest local ingredients while supporting not only our city but our communities as well. We have crafted a worldly beer list, eclectic wine list, and a menu that changes seasonally its not fine dining, its dining finely!