Pinot Evil Pinot Noir: $5 glass - $20 bottle
This is a lovely ripe cherry nose, with hints of berry, smoke and rose. This is a medium bodied wine that is great for summer. It has a smooth velvet finish great with bass, lamb, or short ribs.

White Knight Viognier:$5 glass - $20 bottle
This crisp white wine with the nose of tulips, melon, grapefruit and ripe grapes. This is a slightly acidic wine that is a great substitute for chardonnay. Another great summer wine pairs will with hake, seviche, and rabbit.

Red: DASHE Zinfandel
This is a dark mouthfilling balanced rich wine. Velvety mouthfell with flavors of black cherry, raspberry, chocolate and cinnamon spice notes. Goes particularly well with the lamb, veal, or kobe beef. $35/Bottle

White: Huber Gruner Veltliner
A clean flavored wine with medium acidy, flavors of peach, light vanillas, and melon. This is a slightly sweet wine. It pairs well with spicy foods, vegetable dishes, and halibut. $29/Bottle

We only have a limited run of these great wines, so make your reservations today by calling us at 859.283.2100.

Our featured entrée this month is the pan roasted scallops with curried sun choke barigoule & kumquat relish.

In this dish I am combining the richness of an artichoke stew with the sweet spicyness of thai inspired curry, and contrasting the dish with the tartness of a kumquat relish. We were trying to combine all flavors of spicy, sweet, sour, salty and bitter all in one dish at the same time playing on the hot and cold side of things, hot scallops with cold relish. This dish hopefully touches all areas of the pallet.