NuVo is hosting a Wine Dinner featuring wines under 25 dollars & summer salads dinner. This event will take place on July 22, 2008 at 7:00 PM. Reservations are limited and filling up fast!!! The cost is $60 per person & any left over wine is available to purchase by the bottle to take home for $20 a bottle.

Course 1
Watermelon & Tuna salad, ras el hanout, mache, & poppy seed dressing
(Friday Monkey, South East Australian, Chardonnay)

Course 2
Cucumber noodle salad, santa claus melon water, ginger oil
(Loimer, Austrian, Riesling)

Course 3
Roasted boar, harissa, saffron, tomato cous-cous salad & sambal
(Aquinas, Napa Valley, Cabernet Sauvignon)

Course 4
Seared sea scallops, corn & peach salad, warm mascarpone cheese, 6yr.balsamic
(St. Francis, Sonoma County, Chardonnay)

Course 5
Peanut braised short ribs, gado-gado salad, cilantro baghar & raita
(Mark West, Graton California, Pinot Noir)

Course 6
Honey marinated grapefruit carpaccio, candied fennel salad & casis sorbet
(Pacific Rim, Washington State, Gewurtraminer)

Cost: $60.00 per person
Limited Reservations!!!!
(859) 283-2100