July Featured Dish
Pickling spice rubbed hake, cucumber noodles, jam-berry relish, cilantro mustard.
This particular dish takes me back to my child hood eating fresh cucumber salads that my grandmother made with fresh cilantro, sugar, ver-jus blanc, and spices. I have taken that idea made noodles with the cucumber for a refreshing light take on pasta, rubbed the fish in the spices from my grand mother, and finished the dish with cilantro mustard to create a small sauce on the plate, to round the dish off with some spicy element I did jam berry relish with green chilies. This dish is light, hot, cold and refreshing with the hot weather. The dish will pair perfect with the White Knight Viognier.
Tags: Featured Dish
June 29th, 2008 at 10:25 pm
Wow, that sounds incredible. I have got to get down there.
June 30th, 2008 at 4:00 pm
WOW - I looked at your menu and everything sounds soooo delicious. I am contacting you asking your chef to be a guest chef at EQ the cooking school @ The Party Source in Bellevue, KY. We feature many top local restaurants on Monday nights. Presently we are booking September and October and we are hoping you would like to promote your restaurant to the public through our cooking school. We call our restaurant classes “A Taste of…..” so it’s nice to do some highlights from your menu.
Please e-mail me back if your chef is interested.
Connie Volker