NuVo will reopen its doors on Tuesday September 9, 2008 at 5pm. Our new hours of operation will be M-Th 5-10, Fri-Sat 5-11. NuVo will do lunch starting in the spring when our patio opens.
So join us this Tuesday for our reopening.
NuVo will reopen August 26, but we will open without a beer and wine license.
NuVo will receive their beer and wine license in late September or early October.
NuVo is expected to reopen on August 26. 2008. We will be located in the old Mokka cafe at 527 York St. Newport, KY right across the street from Bernhards bakery. Hope to see you in August.
NuVo will be closing it’s doors tonight August 2,2008 but, will reopen around the time frame of September 11 or 17th. We will be moving locations to 527 York St. Newport KY. To make a long story short, our building has been purchased and will be possibly knocked down before the end of the year so, we are taking the opportunity to move locations. Hope to see everyone at the new location in Newport.
Thanks to everyone for your support,
Chef Mark Bodenstein
NuVo Modern American Cuisine
NuVo is hosting a Wine Dinner featuring wines under 25 dollars & summer salads dinner. This event will take place on July 22, 2008 at 7:00 PM. Reservations are limited and filling up fast!!! The cost is $60 per person & any left over wine is available to purchase by the bottle to take home for $20 a bottle.
Course 1
Watermelon & Tuna salad, ras el hanout, mache, & poppy seed dressing
(Friday Monkey, South East Australian, Chardonnay)
Course 2
Cucumber noodle salad, santa claus melon water, ginger oil
(Loimer, Austrian, Riesling)
Course 3
Roasted boar, harissa, saffron, tomato cous-cous salad & sambal
(Aquinas, Napa Valley, Cabernet Sauvignon)
Course 4
Seared sea scallops, corn & peach salad, warm mascarpone cheese, 6yr.balsamic
(St. Francis, Sonoma County, Chardonnay)
Course 5
Peanut braised short ribs, gado-gado salad, cilantro baghar & raita
(Mark West, Graton California, Pinot Noir)
Course 6
Honey marinated grapefruit carpaccio, candied fennel salad & casis sorbet
(Pacific Rim, Washington State, Gewurtraminer)
Cost: $60.00 per person
Limited Reservations!!!!
(859) 283-2100
Pickling spice rubbed hake, cucumber noodles, jam-berry relish, cilantro mustard.
This particular dish takes me back to my child hood eating fresh cucumber salads that my grandmother made with fresh cilantro, sugar, ver-jus blanc, and spices. I have taken that idea made noodles with the cucumber for a refreshing light take on pasta, rubbed the fish in the spices from my grand mother, and finished the dish with cilantro mustard to create a small sauce on the plate, to round the dish off with some spicy element I did jam berry relish with green chilies. This dish is light, hot, cold and refreshing with the hot weather. The dish will pair perfect with the White Knight Viognier.
Pinot Evil Pinot Noir: $5 glass - $20 bottle
This is a lovely ripe cherry nose, with hints of berry, smoke and rose. This is a medium bodied wine that is great for summer. It has a smooth velvet finish great with bass, lamb, or short ribs.
White Knight Viognier:$5 glass - $20 bottle
This crisp white wine with the nose of tulips, melon, grapefruit and ripe grapes. This is a slightly acidic wine that is a great substitute for chardonnay. Another great summer wine pairs will with hake, seviche, and rabbit.
NuVo will now be hosting wine tasting dinners, beer tasting dinners, bourbon dinners and more. These events will be starting the last Monday of every month. Reservations are limited so make them early.
Our “Furst” wine dinner will be July 28, 2008 and will feature the Furst wine portfolio.
We are featuring Samuel Smith’s Pale Ale one pint bottles for $6.
This is an herbal hop aroma beer fermentted in slate squares with notes of vanilla, butterscotch and caramel.
Not like your typical pale ale, this one is a bit less hoppy and bitter.
NuVo is featuring select bottles of wine for $20. Varietals include zinfendel, pinot noir, malbec, chardonnay, and many others.
These bottles are limited, so ask your server for details.
Call us today at 859.283.2100 to make your reservations.